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Tenderloin
$18/lb
This whole boneless beef Tenderloin (Filet Mignon) arrives fully trimmed and ready to portion: the tenderloin chain and its connective nerve are removed, excess fat is trimmed to just a trace (tallow up to 0.5%), and the silvery membrane is left intact for a clean presentation.
Chilled and vacuum-sealed for freshness, this is the most tender cut of beef — lean, mild in flavor, and equally suited to searing whole or slicing into individual filets.
- Boneless Tenderloin (Filet Mignon)
- Chain and nerve removed, silverskin intact
- Chilled, vacuum-sealed for freshness
- Gluten and allergen free
Simple to prepare and always a centerpiece — perfect for pan-searing, roasting whole, or grilling as individual filets.
| Cut | Tenderloin (Filet Mignon) |
|---|---|
| Bone-in or Boneless | Boneless |
| Trim | Chain and nerve removed, silverskin intact, tallow up to 0.5% |
| Temperature | Chilled (0-2 C) |
| Shelf Life | 120 Days |
| Dietary | Gluten and allergen free |
| Calories (per 100g) | 122 kcal |
| Protein (per 100g) | 20g |
| Total Fat (per 100g) | 4.5g |
| Saturated Fat (per 100g) | 2.5g |
| Sodium (per 100g) | 46mg |
Available
