American Hybrid F1

Angus Chuck Short Rib MB1+

Angus Chuck Short Rib, grain-fed 120+ days, Marble Score 1+. Boneless, perfect for slow braising.

$5.95/lb

Chuck Roll

$6/lb

Ribeye

USDA 112A boneless Ribeye Lipon, rib cap removed, trimmed to the natural contour for a clean, steakhouse-ready cut.

$16/lb

Strip Loin

$12.75/lb

Tenderloin

Boneless beef Tenderloin (Filet Mignon), chain and nerve removed. The most tender cut of beef, lean and mild.

$18/lb

Tomahawk Steak F1 Wagyu MB8-9

F1 Wagyu-Black Angus cross, grain-fed 400 days for rich Marble Score 8-9 marbling. Bone-in Tomahawk, Australian-raised.

$32/lb

Tomahawk Wagyu MB4-5

100% purebred Wagyu Tomahawk, grain-fed 500+ days for Marble Score 4-5. Bone-in, Australian-raised.

$42/lb

Top Sirloin Center Cut F1 Wagyu MB6-7

F1 Wagyu-Black Angus Top Sirloin Center Cut (Rostbiff), grain-fed 400+ days, Marble Score 6-7. Boneless, lean and flavorful.

$8.99/lb