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Top Sirloin Center Cut F1 Wagyu MB6-7
$8.99/lb
Sourced from Jack’s Creek, this Top Sirloin Center Cut — known as a Rostbiff — is cut from Wagyu cattle crossed with Black Angus, bred and grown across the prime grazing country of New England, New South Wales, and Victoria’s Riviera region, raised free-range in a natural, clean environment.
Grain-fed for 400+ days with no added hormones on a specially designed diet, this F1 Wagyu develops rich, even marbling (Marble Score 6–7). The Rostbiff is derived from the D Rump by fully removing the surrounding connective tissue and smaller muscles, leaving only the clean gluteus muscle group — a lean yet flavorful center-cut roast.
- F1 Wagyu-Angus cross, Marble Score 6–7
- Boneless center-cut Top Sirloin (Rostbiff)
- Grain-fed 400+ days, no added hormones
- Processed under strict Australian Quarantine and BRC Global Quality Assurance standards
A lean, richly marbled roast — excellent for searing whole or slicing into center-cut steaks.
| Breed | F1 Wagyu |
|---|---|
| Days on Feed | 400+ |
| HAM Ref. Code | 2110 |
| NAMP Ref. Code | 184A |
| Category | *S* |
| Marble Score | 6-7 |
| Meat Colour | 1A-3 |
| Fat Colour | 0-3 |
| Carton Lid | Jack's Creek F1 Wagyu |
| Bag Type | Jack's Creek F1 Wagyu |
| Expiry Days | 24 Months |
| Refrigeration Statement | Frozen |
| Aging Requirements | None |
| Bone-in or Boneless | Boneless |
| Pack Type | IW/VAC |
| Fat Depth | 0 inch |
| Soaker Pad | Yes |
| Piece Per Bag | 1 |
| Bags per Carton | 6 |
| Pieces per Carton | 6 |
| Avg. Piece Weight | 6.5 lbs |
| Avg. Carton Weight | 39.00 lbs |
Available
