.svg){kind=icon}
Tomahawk Wagyu MB4-5
$42/lb
Sourced from Jack’s Creek, this Tomahawk is cut from 100% purebred Wagyu cattle bred and grown across the Liverpool Plains of Northern New South Wales and the Darling Downs of South East Queensland, raised free-range in a natural, clean environment before finishing.
Grain-fed for 500+ days with no added hormones on a specially designed diet, this extended feeding period develops the unique, intensely marbled characteristics purebred Wagyu is prized for (Marble Score 4–5). Processed under contract at the Northern Co-operative Meat Company under strict Australian Quarantine and BRC Global Quality Assurance standards.
- 100% purebred Wagyu, Marble Score 4–5
- Bone-in 7-Rib Tomahawk, approximately 12-inch bone length
- Grain-fed 500+ days, no added hormones
- Chilled, vacuum-sealed for freshness
An unforgettable showpiece cut — exceptionally rich, tender, and built for the center of the table.
| Breed | Wagyu |
|---|---|
| Days on Feed | 500+ |
| Category | *S* |
| Marble Score | 4-5 |
| Meat Colour | 1A-3 |
| Fat Colour | 0-3 |
| Carton Lid | Jack's Creek Wagyu |
| Bag Type | Jack's Creek Wagyu |
| Expiry Days | 120 Days |
| Refrigeration Statement | Chilled |
| Aging Requirements | None |
| Bone-in or Boneless | Bone in |
| Pack Type | IW/VAC |
| Fat Depth | 0.1 inch |
| Soaker Pad | Yes |
| Piece Per Bag | 1 |
| Bags per Carton | 2 |
| Pieces per Carton | 1 |
| Avg. Piece Weight | 20 lbs |
| Avg. Carton Weight | 20 lbs |
Available
