Tomahawk Steak F1 Wagyu MB8-9

$32/lb

Sourced from Jack’s Creek, one of Australia’s pioneering F1 Wagyu producers, this Tomahawk is cut from Wagyu cattle crossed with Black Angus and raised free-range across the prime grazing country of New England, New South Wales, and Victoria’s Riviera region.

Finished on a specially designed grain diet for 400 days with no added hormones, the extended feeding period develops the rich, even marbling (Marble Score 8–9) F1 Wagyu is known for — delivering a steak that is exceptionally tender and full of flavor.

Bone-in Tomahawk, approximately 12-inch bone length
Marble Score: 8–9
Grain-fed 400 days, no added hormones
Processed under strict Australian Quarantine and BRC Global Quality Assurance standards
Chilled, vacuum-sealed for freshness

A true showpiece cut — perfect for grilling and serving at the center of the table.

Breed	F1 Wagyu
Days on Feed	400
Category	S
Marble Score	8-9
Meat Colour	1A-3
Fat Colour	0-3
Expiry Days	150 Days
Refrigeration Statement	Chilled
Aging Requirements	None
Bone-in or Boneless	Bone in
Pack Type	IW/VAC
Fat Depth	0.1 inch
Soaker Pad	Yes
Steak Per Bag	1
Steak per Carton	14
Primal per Carton	2
Avg. Primal Weight	24 lbs
Avg. Carton Weight	40 lbs