Angus Chuck Short Rib MB1+

$5.95/lb

Sourced from Jack’s Creek Angus, bred and grown across the Liverpool Plains of Northern New South Wales and the Darling Downs of South East Queensland, this Chuck Short Rib comes from cattle raised free-range in a natural, clean environment before being grain-fed for 120+ days on a specifically formulated high-energy diet.

Processed under contract at the Northern Co-operative Meat Company under strict Australian Quarantine and BRC Global Quality Assurance standards, this cut consists of ribs 2 through 5, the intercostal meat, and the serratus ventralis muscle — rich, well-marbled, and built for low-and-slow cooking.

Boneless Chuck Short Rib, Marble Score 1+
Grain-fed 120+ days on a high-energy diet
Chilled, vacuum-sealed for freshness
Processed under strict Australian Quarantine and BRC Global Quality Assurance standards

Ideal for braising, smoking, or slow-roasting until fall-apart tender.

Breed	Angus
Days on Feed	120+
HAM Ref. Code	1631
NAMP Ref. Code	130
Category	S
Marble Score	MB1+
Meat Colour	1A-3
Fat Colour	0-3
Carton Lid	Jack's Creek Angus
Bag Type	Jack's Creek Angus
Expiry Days	150 Days
Refrigeration Statement	Chilled
Aging Requirements	None
Bone-in or Boneless	Boneless
Pack Type	MW/VAC
Fat Depth	1/8 inch
Soaker Pad	Yes
Piece Per Bag	2
Bags per Carton	6
Pieces per Carton	12
Avg. Piece Weight	4.4 lbs
Avg. Carton Weight	52.8 lbs